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| posted at 9:48 PM Tuesday, August 08, 2006 ARF/5-A-Day #32 It always amazes me how many different recipes you can come up with purely by using ingredients you have on hand already
I made three new recipes tonight and didn't have to set foot in the grocery store
It's an added bonus that I can attack my pantry a bit.For tonight's dinner, I had to make something with tomatoes, and ended up using them in two recipes
For our main course, I went with a Scampi Pasta recipe that I found in a current issue of (a division of Good Housekeeping)
Another easy one, it's a good thing it's a small recipe, since wouldn't touch them, and only had one half
All in all, a perfect meal for a weeknight; it was on the table in under half-an-hour and made good use out of fresh Summer bounty.Haven't made cookies in awhile, so pulled out a new recipe from Midwest Living magazine and went with Peanut Butter and Oatmeal Rounds , which I'm renaming Peanut Butter, Chocolate & Raisin Cookies
Recipe says it yields 60, yet I was lucky to get 42 out of it
Kalyn's sounds perfect for this h-o-t, h-o-t weather.Food, In the Main gets creative with her - looks delicious!Meeta from What's for Lunch, Honey? goes the sweet route with :From My Kitchen to Yours makes fresh-from-the-garden :Frugal Cuisine pairs sweet and savory with her :Doodles from Peanut Butter Etouffee shares her :Cheryl from Free Range Living in Canada :Patti from Adventures in Food and Wine in Indiana makes a Rachael Ray recipe with her, loaded with fresh vegetables:Susan from Fat-Free Vegan Kitchen goes cajun with her :And lastly, Happy Burp in Germany finishes us off this week with her : Scampi Pasta Recipe courtesy of Quick & Simple magazine Serves 4Melt 4 tablespoons butter in a large skillet over medium heat; stir in 2 teaspoons lemon-pepper seasoning and 1/2 teaspoon garlic powder (I used fresh, minced garlic)
RACHAEL RAY RECIPE ?
Craft Library: Valentines Day Ideas & Crafts
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Yes, it is a craft, yes it is a recipe, but the best part of it is the personal touch
Have a romantic Valentine Meal!! This recipe is from Rachael Ray's new cookbook, Comfort Foods
It is packed with family favorites that can be made in thirty minutes or less! She has over 80 fast, fresh, and easy to prepare recipes
See an interview with this author as well as a quick 'n easy recipe that you'll love!! This week's Craft of the Week is brought to us by the award winning author and crafter Willie Ripple
Our recipe features carob chips, which are not chocolate, and can be bought at any health food store and large grocery store
more What's Next?? Take time to smell the roses more more more FREE FREE Comments? Questions? Ideas? Share a craft or recipe idea? | Last updated 03/18/03 ©1994-2003 www.homeschoolzone.com All rights reserved
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In the first place I flubbed up and put all the rice from my rice cooker into the dish without measuring it - I probably ended up with a full cup more rice than the recipe called for which undoubtedly diluted the flavors a bit
Boursin is so much more flavorful and the flavor of this recipe is very dependent on the cheese
Stay tuned later this week for the recipe....With all these fruits and veggies in one dinner, I'll be sending this link to for next week's ARF round-up
Saturday, July 29, 2006 Salmon Packets Ever have one of those days in the kitchen where you feel like a everything you touch turns into a disaster? Thursday night was one of those days.I had decided to try a recipe from Martha Stewart's Everyday Food that sounded like simple elegance - Salmon Packets
So, I approached this recipe calmly and did okay with the phyllo
The recipe said the salmon would cook in about 10 minutes and although we were skeptical, I think that was pretty accurate
Mine got left in a little longer (what with the preheating and all) and it was just a tad overdone.By the way - the little individually wrapped salmon fillets they sell in the frozen section at places like Sam's Club and Wegman's are perfectly sized for this recipe.Despite my cooking snafus, everything came out very nicely
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