TORTILLA SOUP RECIPE







About of TORTILLA SOUP RECIPE




Tortilla Avocado Soup Recipe
Adaptation of a popular Californian-Mexican dish. Nutritional data provided.

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  • with these ingredients on my meal plan What to Serve With This Recipe? Find: ADVERTISEMENT Tortilla Avocado Soup Recipe #12883 My adaptation of a popular California-Mexican Soup

  • The rice really gives it some substance as well--other recipes I have tried have turned out too liquidy

  • — Nov 9, 2004, 1 member found this helpful Was this review helpful to you? | | This recipe was great the day I made it and even better the day after

  • Do not post questions here &#8212 high low No Rating (just comments) Recipe posted: Oct 18, 2001 No photo posted yet.

  • My Notes ONLY YOU see your private notes, and they print with the recipe

  • by by by by by Calculated for 1 generous servings (740g) Recipe makes 6 generous servings Nutrition Facts for some measurements or ingredients are not included in data below: adobo seasoning 3 cups chicken breasts Calories 593 Calories from Fat 282 (47%) Amount Per Serving %DV Total Fat 31.4g 48% Saturated Fat 10.4g 52% Polyunsat



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    RecipeSource: Crumly Cogwheels Tortilla Soup
    Uses chicken stock, serrano peppers, tomato sauce, and avocados.

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  • "After the recipe for Crumly Cogwheels Cheesecake appeared in the Food section April 2, several loyal fans of the former restaurant at 1200 Milam wrote to ask for other favorite recipes, including the Tortilla Soup

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    RecipeSource: Tortilla Soup
    Simple recipe using pork rinds, tomato sauce, and avocado.

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  • : : : Tortilla Soup Search for Recipes: Search entire site Search just this area Browse by region: Browse by type: Other info: Other Sources: MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: TORTILLA SOUP Categories: Soups, Mexican, Usenet Yield: 4 servings 12 Corn tortillas 2 c Tomato sauce -(2 standard cans) 1/4 c Onion, chopped Pork rinds, crushed Mozzarella cheese, -chopped Avocado, chopped Oil for frying Cut the tortillas into strips (about 1 inch wide)

  • You can add some tabasco sauce to the soup to make it hot or use any cheese that will melt when added to the soup.^? NOTES: * A soup with crispy tortillas -- This is my recipe for a soup that is very popular in Mexico

  • If you have ever wondered what to do with some leftover tortillas that are in your refrigerator, then read this recipe

  • ©2001-2006 RecipeSource


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